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Thai Delight Konjac Fettuccine Noodles are a healthy, low-calorie alternative to traditional pasta, made from the konjac plant. These noodles are ideal for those following low-carb, keto, or gluten-free diets. The fettuccine shape offers a versatile pasta option while maintaining the health benefits of konjac.
Thai Delight konjac fettucine noodles 350gr
€3.75
VAT included
Thai Delight Konjac Fettuccine Noodles are a healthy, low-calorie alternative to traditional pasta, made from the konjac plant. These noodles are ideal for those following low-carb, keto, or gluten-free diets. The fettuccine shape offers a versatile pasta option while maintaining the health benefits of konjac.
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Features of Thai Delight Konjac Fettuccine Noodles:
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Low-Calorie and Low-Carb: These noodles are nearly calorie-free and contain minimal carbohydrates, making them perfect for weight management and low-carb diets.
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High Fiber: Made from glucomannan, a fiber from the konjac root, these noodles can help with digestion and provide a feeling of fullness.
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Gluten-Free: Suitable for those with gluten intolerance or anyone avoiding gluten.
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Neutral Flavor: These noodles have a mild taste, absorbing the flavors of any sauce or seasoning they're paired with.
Common Uses:
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Pasta Dishes: Substitute in traditional fettuccine recipes like Alfredo, pesto, or marinara-based dishes.
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Stir-Fries: Use in Asian-inspired stir-fries with vegetables, tofu, or lean protein.
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Salads: Incorporate into cold pasta salads for a light, refreshing dish.
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Soups: Add to brothy soups or ramen for extra texture without the carbs.
Tips for Cooking:
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Rinse Well: Rinse the noodles thoroughly under cold water before cooking to remove their natural konjac odor.
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Quick Cooking: Boil or stir-fry for just a few minutes to heat through. Overcooking can affect the texture.
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Absorb Flavor: Since konjac noodles have a neutral taste, pair them with flavorful sauces or seasonings to enhance the dish.
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