Baiweizhai sichuan pepper powder 30gr

Features of Baiweizhai Sichuan Pepper Powder:

1. Distinctive Flavor:

   • Citrusy and Floral: Sichuan pepper has a bright, lemony flavor with subtle floral notes.
   • Tingling Sensation: Known for its numbing effect (ma la) on the tongue, balancing heat in spicy dishes.

2. Finely Ground: The powder form makes it easy to incorporate into dishes without having to grind whole peppercorns.

3. Versatile Use: While it's commonly associated with Sichuan cuisine, the pepper powder can be used in a wide range of Asian and global recipes.

Common Uses:

1. Sichuan Dishes: Essential for dishes like mapo tofu, kung pao chicken, and hot pot, where it contributes to the signature "numbing and spicy" flavor (ma la).

2. Dry Rubs and Marinades: Use as part of a spice rub for meats, tofu, or vegetables to add depth and heat.

3. Seasoning: Sprinkle over stir-fries, noodle dishes, or roasted vegetables for a touch of numbing spice.

4. Soups and Broths: Add to broths or soups for an aromatic and warming effect.

5. Chili Oil: Combine with chili flakes and oil to create a Sichuan-style chili oil for dipping or drizzling over dishes.

Tips for Using Sichuan Pepper Powder:

1. Start Small: The numbing effect of Sichuan pepper can be intense, so start with a small amount and adjust to taste.

2. Balancing Heat: Pair with chili peppers or chili oil for the classic Sichuan "ma la" (numbing and spicy) experience.

3. Storage: Keep in a cool, dry place to maintain its freshness and potency.