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Hakutsuru Junmai Ginjo Sake — 720 ml, 14.5% ABV. A refined junmai ginjo sake with delicate fruity and floral aromas, clean rice character, balanced acidity and a smooth, elegant finish; ideal chilled or at cool room temperature and for pairing with light, delicate dishes.
Hakutsuru junmai ginjo sake 14.5% alc 720ml
€18.15
VAT included
Hakutsuru Junmai Ginjo Sake — 720 ml, 14.5% ABV. A refined junmai ginjo sake with delicate fruity and floral aromas, clean rice character, balanced acidity and a smooth, elegant finish; ideal chilled or at cool room temperature and for pairing with light, delicate dishes.
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Hakutsuru Junmai Ginjo Sake (720 ml, 14.5% ABV) is a premium sake produced by Hakutsuru. Made from highly polished rice, water, koji and yeast with no added distilled alcohol, the ginjo brewing method and higher polish ratio emphasize fragrant esters and a lighter, more refined texture than standard junmai. Appearance is clear, often pale straw to near-transparent. Aroma shows delicate notes of pear, apple, melon, and floral or rice-koji sweetness with subtle complexity. The palate is clean and bright, with gentle fruitiness, soft umami, crisp acidity and a silky, slightly dry to medium finish. Serve well chilled (40–50°F / 5–10°C) or at cool room temperature; pair with sashimi, seafood, light poultry dishes, salads and mild cheeses. Store upright in a cool, dark place; refrigerate after opening and consume within a few days to weeks for best quality. Check the bottle for exact polishing ratio (seimaibuai), rice variety, and storage instructions.
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